This is a tamaryokucha made by blending Hiyoshi tea from Hiyoshi Tea Farm, "the oldest tea plantation in Japan."

Steamed Tama Ryokucha is a type of Japanese green tea. It is characterized by a manufacturing method that prevents oxidation by heating the tea leaves with high-temperature steam and brings out a mellow flavor. Commonly known as "Guricha," it has a unique shape resembling a comma-shaped jewel, and is attractive for its low astringency, rich aroma, and ease of drinking. Koushincha's Tama Ryokucha is steamed slowly and painstakingly to thoroughly extract the ingredients of the tea leaves. You can enjoy a mellow flavor with little astringency.

<How to eat>

HOT "Warm and delicious"
Place one tea bag in a cup or teacup, pour in hot water (80℃/150ml), wait 40 seconds, shake the tea bag up and down 5 to 6 times, then remove it and enjoy.

COLD "Cold and delicious"
Put one tea bag into 500ml of room temperature water, shake the container to mix well, then chill in the refrigerator before enjoying.