Contents : Matcha flavor x 3 Hojicha flavor x 3 Total 6 pieces
50g per piece

Storage method
Store at -18°C or below.

Handling Precautions <br>How to defrost: Defrost in the refrigerator for 4 hours before eating.
Expiration date: 2 days including the day of thawing

Matcha flavour <br>The daifuku dough is made from glutinous rice flour and beet sugar, and is stuffed with matcha paste made from white bean paste, beet sugar and matcha, and cream made from soy milk.
The daifuku is finished off by sprinkling matcha on it.

Hojicha flavour <br>The daifuku dough is made from glutinous rice flour and beet sugar, and is stuffed with hojicha bean paste made from white bean paste, beet sugar and hojicha powder, as well as cream made from soy milk.
The daifuku is finished off by sprinkling roasted green tea powder around it.