This roasted green tea is a blend of Hiyoshi tea from Hiyoshi Tea Farm, "the oldest tea plantation in Japan."

Kuki Hojicha is a type of traditional Japanese green tea, made mainly from roasted stems. Regular hojicha is made by roasting sencha or bancha, but as the name suggests, kuki hojicha uses stems, giving it a unique aroma and mellow sweetness. It contains little caffeine, so you can expect a relaxing effect.
Koushincha's "Hojicha" is roasted carefully to adjust the moisture ratio of the ingredients, bringing out a fragrant aroma. You can enjoy the clean, elegant aroma and subtle sweetness.

<How to eat>

HOT "Warm and delicious"
Place one tea bag in a cup or teacup, pour in hot water (90℃/180ml), wait 60 seconds, shake the tea bag up and down 5 to 6 times, then remove it and enjoy.